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An atlas of Michigan fishes with keys and illustrations for their identification. On Monday, POF founder, Markus Frind, announced to members that the site will be undergoing some major changes.The atlas is a synthesis of over 174,500 sampling records from: .
Return to the pan (off the heat) and lightly toss with yoghurt, feta, dill, mint, paprika, sea salt and pepper.
Where gurnard differs from some of these alternatives is that it is especially tasty, according to food critics. But here we have a real hero – it's got a stunning flavour and a good texture," said Terry Durack, The Independent on Sunday's restaurant reviewer.
AA Gill of The Sunday Times described gurnard as "the Amy Winehouse of battered fish" because it provided "a sonorous bluesy mouthful". Rick Stein, who serves gurnard cooked in beef dripping at his fish and chip shop in Padstow, has a recipe for gurnard with sweet and sour onions in his book Rick Stein's Mediterranean Escapes.
Serve the fish on the broad beans and scatter the plate with red onion.
This website provides access to an electronic version of the distribution maps and scientific illustrations of species from An Atlas of Michigan Fishes with Keys and Illustrations for their Identification.