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The restaurant relocated from Flushing to a more centrally located East Village, but has preserved its menu of boiled and barbecued skewers, small dishes like its top-notch dumplings, and chewy noodles.

Birds & Bubbles (Lower East Side) Best for: Champagne, with some chicken on the side.

And not all restaurants are ideal for every date situation, and everyone’s tastes — and comfort levels — are different.

Maybe you want a sit-down place with flattering lighting, or maybe you’d prefer a festive taco spot that offers some distraction should things go south.

There is a local joke that refers to his famous Escargot en Croute as a Snail Sandwich.If you’re looking for a spot that’s open late, or a cheeky spin on something usually reserved for fancier occasions, come here.Champagne and fried chicken are always winners, but the restaurant also serves a pan-Southern menu of dishes like buttermilk biscuits and shrimp and grits.At Anita Lo’s elegant flagship, the room, with its neutral colors and spare decorations, manages to be elegant without feeling ostentatious.The food draws from various Asian influences — see the famous foie gras soup dumplings or the pakora fried oysters currently on the menu — without strictly sticking to the continent.

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