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This is what you’ll need To marinate the chicken Boneless chicken: 500gms Ginger garlic paste: 1tbsp Chilli sauce: 3tbsp Chilli powder: 1tbsp Turmeric powder: 1/2tsp Garam masala: 1tbsp Egg: 1 Cornflour: 2tbsp Salt to taste Oil for frying For the Chicken Masala Onions: 3 (chopped) Tomatoes: 3 (chopped) Ginger garlic paste: 1tsp Chilli powder: 1tsp Turmeric powder: 1/2tsp Garam masala: 1tsp Mint leaves: 2 tbsp (finely chopped) Coriander leaves: 3 tbsp (finely chopped) Green chillies: 4 (slit) Salt to taste For the biryani rice Rice: 2 cups Bay leaf: 1 Cardamom: 3 Cinnamon: 1″ piece Cloves: 5 Yoghurt: 3tbsp Coriander leaves: 1/4 cup (finely chopped) Mint leaves: 2tbsp (finely chopped) Green chillies: 3 (slit) Salt to taste Oil or ghee as required Let’s get cooking 1.

Marinate it with the ingredients listed under marinade (except the oil) for at least an hour.

Serve hot Approximate preparation and cooking time: 30 minutes Makes: 4 sandwiches Even before I realise, the kids seem to be at home for another half term break, which means more fancy cooking.

Cook for a couple of minutes, until the onions are soft.

The 42-year-old collapsed suddenly at her home on Friday, May 20, as a result of a brain haemorrhage.Add the chicken and sauté well on high heat for 2 minutes.Reduce the heat and add ginger-garlic paste, turmeric along with the crushed red chillies.The weather being all wet and gloomy, a nice and spicy curry would be just the dish to make!Heat some more oil in a pan and fry the ginger garlic paste for a minute.

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